Summer breeze makes me feel fine.

I submitted my dissertation two weeks ago and am officially finished with grad school. Now’s the waiting game for my final marks, but it’s been an amazing year! The past two months have been an absolute whirlwind of great things, so just wanted to give a quick updated on all my adventures. If you have questions or want more info on a particular event, feel free to message me or leave questions in the comments 🙂

July was great, celebrated the 4th with some friends at a proper American cookout.

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The next week, I was lucky enough to be able to spend a day with my friend Jen at Wimbledon. New-found respect for the game of tennis, to say the least.

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At the end of that week, Jarin and I jetted off to Pamplona so he could run with the bulls (he survived!) and spend a bit of time in Madrid as well.

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We got home and the next day Jarin’s brother and his wife arrived, and that weekend we all headed up to Scotland for the British Open. It was the second year at the Open for us, and just as fun as the first time (if not more so, getting to experience it with family!). 🙂

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I spent the next three weeks at the British Library finishing up my dissertation. It’s nice to be finished, but slightly bittersweet since I don’t know when I’ll be back to academia. Hoping that it’s sooner rather than later!

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Turned in my essay on a Friday, and went straight to the airport to welcome Jarin’s parents to the UK. Spent the weekend sightseeing with them, and then the next weekend we all headed to Ireland and did a road trip around the northern half of the island. Absolutely stunning landscape, I think Jarin and I both really enjoyed the chance to get out of the city and back to familiar scenery 🙂

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We got back from Ireland, and I had a call for a job offer just a couple of days ago. HOORAY!! It’s been an amazing couple months, but I must admit I’m looking forward to getting back into a routine and settling in to my new job (and having a salary again!). What are you guys looking forward to in the fall?




National Book Lovers’ Day

I’m not sure which nation is celebrating National Book Lovers’ Day today, but being a book lover I decided to celebrate it regardless. Well, let’s be honest–I celebrate it almost every day anyways, if ‘celebrate’ implies that we should go read a book. I’m currently in the agonizing throes of dissertation/thesis revision (it’s due next Monday..YIKES. Not ready to be done with grad school either!), so rather than continue to write I’m going to share some of my favorite quotes from authors and about books. I’ve been reading a lot of Emerson and Coleridge for my thesis, and if you know me well you know I’m an Emerson enthusiast, so I’m starting with a few Emerson quotes:

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Then these are just basically more amazing quotes that I love. I love words. and books. ❤

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And for you movie buffs, this is from Dead Poets Society. Which is a great movie in general.


And some more, just because 🙂

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Back to dissertation/thesis now! Hope you get a chance to read a bit today. In between writing, I’m also reading New Grub Street by George Gissing. Interesting fictional account of the literary world in the late 19th century, if you’re interested 🙂



On behalf of Children with Cancer:

Hi friends! Quick one today. If you follow my blog, I’m sure you know I currently live in London. While here, I decided to run a half marathon on behalf of Children with Cancer. Helping young people with cancer or disabilities live life to the full is a cause I care deeply about, and running to support this cause while here in the UK is an honor. As a runner, I pledged to help the charity raise funds for their mission. If you are able and interested in supporting my race through a donation, by leaving words of encouragement, or by sharing your story, please visit:
I’ll post pictures along the journey, so check back 🙂

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❤ ❤ ❤ ❤ ❤

Ambassador Finale at the Globe

Last Wednesday, my fellow ambassadors and I were invited to celebrate our year as ambassadors at a reception and awards presentation at Shakespeare’s Globe. As an English major, I was beyond excited as we had the opportunity to meet with Phoebe and Doug, from Globe Education and Marketing, and hear behind-the-scenes explanations of how things work at The Globe. We also got a tour of the theater, and then practiced performing read-throughs of a few of Shakespeare’s plays. First we read from Julius Caesar in the style of Shakespeare’s authentic style, with each of our scripts only including the last 3 words of the line before, so we had to really be listening for our turn (which was much more difficult than it sounds, for me at least!). Next we did a more modern read through with Macbeth in partners and practiced performing different interpretations of the same scene.


Julius Caesar, Shakespeare style. The orange bookbag played ‘Caesar’s body’.


Performing different interpretations of Macbeth.

We had our Ambassador reception in the midst of tours and acting lessons, and as always we thoroughly enjoyed ourselves. The Swan (the restaurant associated with The Globe) had stunning views of the Thames and landmarks along its banks, the nibbles were delicious, and the company was perfect.





I was also awarded ‘Best Blogger’ for the year, which was an honor. Thank you to all my readers for joining me on my journey!


Me with Ceri, one of my sponsors from Queen Mary, and Kim, our Ambassador leader.

After the reception, we went to the Yard which is the standing-room area of the Globe theater and watched a performance of As You Like It. I’d been to the Globe before but this by far was the best performance I’ve seen. The actors were absolutely brilliant; I was enchanted by James Garnon’s Jacques and enjoyed the interplay between Michelle Terry and Ellie Piercy, who played Rosalind and Celia respectively. If you get a chance, I highly recommend this production. It was excellently done.

Takeaway Tidbit: Study in London. The experiences are incomparable.

Summer has FINALLY come to London

So I wore shorts today for the first time since…last August. Not exaggerating. I have a new appreciation for why Brits have the bad rep of being extremely pasty (sorry for the people I blinded today). In conjunction with my personal understanding of the pale Brit stereotype, I also have a new awareness of how precious the sunlight here is. Brits (and all of us expats, too) cherish their sunny days and squeeze what they can out of every ray of sunlight. Which means the 7-day forecast for a heat wave has put a summer spring in my step, not the least because 4th of July is in that 7-day forecast. I’m really interested to see what the 4th is like in England…it’ll be an experience, I’m sure. 🙂


My heart on the 4th. Thanks, Zazzle, for the accurate depiction.

 One thing that has become increasingly charming for me since moving to London is to just enjoy an afternoon in the park. It’s a very European (or rather, non-Midwestern) thing, I think, because in the Midwest usually the only people you see lounging on blankets in a park are families enjoying a picnic. But here, if the weather is above 60F/15C, you’ll see all sorts of people lounging in the park–families, couples, friend, and even people enjoying some solitude. I think it’s due to various reasons:  perhaps because yards are much smaller if not non-existent, the weather is much more mild so when we get a nice day people want to enjoy it and on the other side, it almost never gets unbearably hot here, people are allowed to enjoy adult beverages in public and the legal drinking age is 18 (hellooo Sunday funday), there is a significantly higher number of parks in London than anywhere else I’ve lived, and people simply live in much closer contact here than in the Midwest so getting together with friends isn’t necessarily the drive-across-town production that it can be in the States. And for me, spending time in green spaces is a way for me to feel closer to home when I’m missing the Heartland.

Whatever the reason, it’s one thing that didn’t make sense to me when I first moved here but after a year I fully appreciate the charm of a day spent lounging with friends in the park. And now that the sun is here to stay, the park is calling my name. 🙂


Enjoying St. James’ Park. And studying. Also, didn’t know you had to pay to sit in those chairs. Word to the wise: bring a blanket for your lounging pleasure, those are free 🙂

Takeaway Tidbit: London teaches you to appreciate the finer things in life, on so many levels.

Entrepreneur boot camp and fun at Hampton Court Palace

I spent Saturday with my LUIP Ambassador friends, first at Kingston University and then exploring Hampton Court Palace. Our time at Kingston was wonderfully impelling because we were led through an entrepreneur boot camp by Dr. Martha Mador, the head of Enterprise Education Strategy. Dr. Mador began by explaining the entrepreneur process:

  • A successful opportunity for entrepreneurial pursuit can occur at any point on the continuum of discovery, evaluation, and exploitation;
  • In order to be successful, there must be a healthy balance of creativity (the generation of new ideas) and innovation (the successful exploitation of new ideas–ideas being accepted in a marketplace);
  • Dr. Mador further clarified that innovation is not just a product or invention, and it’s not necessarily a new idea nor a ‘light bulb moment’. It is a combination of finding novel solutions to peoples’ problems.

After her thought-provoking explanation, we spent the next hour or so working through the entrepreneurial process ourselves. We split into groups, were given photo cards, and told to brainstorm a list of problems based on the pictures we had. The pictures were quite nondescript– a woman running through a field, a row of wind turbines, a person helping another climb a rock–but from those pictures we generated 10 general problems that could be fixed.


We could even write on the tables…I was awed. English majors don’t get to write on much, other than notebooks.

After generating a list of problems, we chose one and brainstormed solutions to the problem. From there, we created a viable solution and developed and pitched our service to the group. My group decided to focus on the lack of work-life balance for many professionals. We developed a company called Stress Less, a consulting agency that businesses could hire to help convert their offices so that they promoted a more healthy work-life balance. Our pitch even had a jingle, set to the tune of ‘Call Me Maybe’. We won the ‘Best Brand Name’ award…go Team Stress Less!

After boot camp we headed over to Hampton Court Palace, the palace of King Henry VIII (the one who created the Church of England, and had 6 wives in his attempts to have a son. He also fathered Queen Elizabeth I, who is by far my favorite English monarch.). The palace was beautiful, but I was much more enamored with the grounds. The gardens were absolutely stunning, especially the ones along the bank of the Thames. And I was impressed by how successfully lost we became while wandering through the maze. Most of all, I couldn’t have chosen a better group of friends with whom to spend the afternoon.




The English love their roses. Especially those Tudors. 🙂





Kim and her band of merry ambassadors. Photo Cred: Divi

Being guided through the creative process of identifying and developing a business was unexpectedly motivating. I left boot camp feeling like I could actually create a viable business–on paper, anyway. I started brainstorming ventures I would be interested in and that might actually work. However, after my original elation wore off, I realized I would have some serious work to do on the numbers side of developing a business. Let’s be honest: although I find an odd satisfaction in getting the correct answer on a math problem I am nowhere near confident enough to trust a business’s finances to my numeracy skills. Creates a nice opening for a partner, though. Any takers?

Farmers’ market produce = Lentil Soup

I am FINALLY finished with essays and have successfully submitted them (but haven’t yet found out if they were successful…yikes). To celebrate and also to give my mind a break, I’ve been doing a lot of cooking. Specifically healthy cooking since it’s spring, and farmers’ markets are hard to resist for me, and at farmers’ markets there are lots of great, healthy produce. Plus, it’s amazingly inexpensive. So instead of telling you about my stressful essays, I’m going to share my newest favorite soup recipe with you…even though it’s not really soup season. I promise, it’s worth it. I haven’t tried it cold yet but I could see it being great either way!


Not even all of my farmer’s market haul…for less than £8. Happy tummy AND wallet.

With my nanny job I get to make a lot of fun recipes with very British ingredients and flavors that I probably wouldn’t have made for myself, but since I get to sample the dishes after they’re cooked I can decide which I like and want to make at home. Earlier this week the kids and I had lentil soup for dinner, and although I’ve never made anything with lentils in my life this soup made me want to try. It’s a delicious, semi-British recipe (because Brits love their parsnips) and lends itself well to a shopping spree at a farmers’ market, which conveniently is where I found myself this morning. I bought what I needed (and then some) and headed home to make it for dinner this evening.

To make the soup you need to peel and chop one red onion, 2-3 carrots, 2-3 stalks of celery, and 2-3 parsnips, and sauté the veggies plus 3-4 sprigs of fresh thyme (leaves optional…I left them on) in some olive oil for 5-10 minutes or until the veggies are soft. The smaller the veggies are chopped, the quicker they soften (learned that the hard way, as you can see in the picture. Parsnips. Still not used to those guys.).


While the veggies are sauteing peel and chop a large sweet potato to add later. I sautéed my veggies in a stock pot because after they’ve softened you add 750-1000 mL (or approximately 3.5-4 cups) of vegetable stock, like so:



After adding the stock add the chopped up sweet potato, a sprig of rosemary (leaves optional, I left them on), and 1-1.5 cups of red lentils. I used 1.5 cups to make it a soup full of protein AND veggies. I didn’t realize how good red lentils are for you, but after doing some research it definitely makes me want to use them more often.



Bring the soup to a boil, then simmer for 20-30 minutes. You want the lentils and veggies to be thoroughly cooked because you will be blending them afterwards.



Once it’s cooked I would suggest letting it cool a bit before blending. If you have a food processor this step will be much easier for you. Unfortunately for me, I only have my little baby blender which is lovely for single-serving shakes but not so great for blending soups.


It took me probably 5 or 6 rounds before I got all the soup blended, but it was definitely worth it in the end:



I switched pots, which is why it looks like it tripled after blending.


It looks and tastes like a creamy soup, but is mostly veggie-based. It’s also full of protein thanks to the lentils. Like I said before, I’m really enjoying the healthy farmers’ market foods these days and this soup fits the bill perfectly. You can also add spices like curry or chili powder, cumin, or really whatever else you like. Also, if your farmers’ markets are as awesome as they are in London, pick up some good bread to go along with the soup.


I’m a sucker for a good rosemary focaccia. Gonna be honest, the bread is tied with the soup as my favorite part of this meal. I’d eat good bread all day if I could.

If you try the recipe, let me know what you think of the soup! Happy cooking 🙂


Red Lentil Soup

Serves: apx. 10


  • 1 medium red onion
  • 2-3 carrots
  • 2-3 parsnips
  • 2-3 celery stalks
  • 3-4 sprigs of fresh thyme (leaves optional)
  • 2-3 Tablespoons Olive oil (or to preference)
  • 750-1000 mL (3.5-4 cups) vegetable stock
  • 1 large sweet potato
  • 1 sprig of fresh rosemary (leaves optional)
  • 1-1.5 cups red lentils, uncooked
  • Salt and pepper, to taste


  1. Peel and chop red onion, carrots, parsnips, and celery. Remove thyme leaves if desired.
  2. Heat olive oil in stock pot and sauté onion, carrots, parsnips, celery and thyme until veggies are soften, apx 5-10 minutes.
  3. While sauteing veggies, peel and chop sweet potato. Remove rosemary leaves if desired.
  4. Once veggies are soft, add vegetable stock, chopped sweet potato, rosemary, and red lentils, and salt and pepper to taste.
  5. Bring soup to a boil, then reduce heat and simmer for 20-30 minutes until lentils and veggies are cooked.
  6. In food processor or blender, blend soup into a creamy mixture.

Enjoy with your favorite bread!